ࡱ > V X U 9 R E bjbj 2d % % l , 8 , , \ : p " d $ / g i i i i i i $ " B x C C C ' ' ' ' C g ' C g ' @ ' g g . b ;, g g , 0 \ g g ' , , F o o d S t a n d a r d s A g e n c y ( U K ) WߘTjnr U p d a t e o n m e l a m i n e NZ0l gelQJT H Y P E R L I N K " h t t p : / / w w w . f o o d . g o v . u k / n e w s / n e w s a r c h i v e / 2 0 0 8 / s e p / m e l a m i n e " h t t p : / / w w w . f o o d . g o v . u k / n e w s / n e w s a r c h i v e / 2 0 0 8 / s e p / m e l a m i n e F r i d a y 2 6 S e p t e m b e r 2 0 0 8 2 0 0 8 t^9 g2 6 efgN I N C L U D E P I C T U R E " h t t p : / / w w w . f o o d . g o v . u k / i m a g e s / s t d f e a t u r e / g l a s s m i l k . j p g " \ * M E R G E F O R M A T I N E T T h e E u r o p e a n C o m m i s s i o n h a s a s k e d E U M e m b e r S t a t e s t o c a r r y o u t c h e c k s o n a l l p r o d u c t s i m p o r t e d f r o m C h i n a t h a t c o n t a i n o v e r 1 5 % m i l k . PkvWLYTg]}BlTvW \+T g1 5 % N N-NW2S[rsNbNv@b g"uT2Ljg0 A s p a r t o f t h e i r n o r m a l r e g i m e , l o c a l a u t h o r i t i e s a t s e a p o r t s a n d a i r p o r t s c a r r y o u t r e g u l a r c h e c k s o n i m p o r t e d f o o d t o e n s u r e t h a t i t m e e t s s t r i c t E U f o o d s a f e t y r e q u i r e m e n t s . OPkv[O1uT0Wewm0zz/nW k_jܕWL2SߘirKN8^jgNOvQ&{TPkvV9vߘir[hQBl0 A l l p r o d u c t s f r o m C h i n a c o n t a i n i ng more than 15% milk as an ingredient, or products where the percentage of milk content cannot be established, will be subject to documentary, identity and physical checks, including laboratory analysis, to determine that any levels of melamine present in the product do not exceed 2.5 mg/kg. Those products with more than 2.5mg/kg will be destroyed. @b gO-NWv"uT+T g1 5 % N NKN[rsNbRb[rsNbR~vRk NfGW\cSS+TjWRg(WgQKNfb0Q"uIfS[TgWNx[r"uTKN NZ0l